Ingredients
- 2 cups oat flour
- 2 scoops vanilla protein powder
- 2 ripe bananas
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon powder
- 1/4 cup fresh lemon juice
- 1/2tsp fresh lemon zest
- 3/4 cup almond milk
- 2 tsp ground chia seeds
- 1/3 cup stevia powder
- 1 cup blueberries
- 1tbs coconut oil
Directions
1. Preheat oven to 350 degrees. Line muffin tins.
2. In a food processor add oats and blend until they are a flour consistency. Add salt, baking soda, cinnamon powder, protein powder, and stevia to the oat mixture in a large mixing bowl.
3. In the food processor add bananas, almond milk, lemon zest and juice, and chia seeds. Once blended, add to dry mixture.
4. Melt coconut oil in a pan and then stir into batter. Add blueberries last and fold into batter lightly.
5. Fill muffin tins and bake for 20-22 minutes. Let cool for 3-5 minutes and enjoy!
Nutritional Facts
Servings: 12
Calories: 99 per muffin
Protein: 6 grams
Fats:3 grams
Carbohydrates: 14 grams