Spanish Rice

Ingredients

• 2 cups uncooked white rice
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 1 Cups low sodium chicken broth
• 1 Cup Salsa
• 1 Cup water
• 1 tbs extra virgin olive oil
• 1 tsp salt
• 1tsp black pepper

Directions

1.  In a sauce pan heat oil on medium heat. Add onions and green peppers, cooking until soft.

2.  Stir in rice and continue cooking until rice is slightly browned.

3.  Add chicken broth, water, salsa, salt and pepper and stir.

4.  Turn to high heat and once it begins to boil, stir, cover, turn to low heat and cook for 20 min.

Nutritional Facts
Servings: 8
Calories: 190
Protein:4 grams
Fats: 2 grams
Carbohydrates: 40 grams